So I’m a *major* food dork…
Posted in ramblings, cooking on Jul 18th, 2008 No Comments »
…as if it’s not already glaringly obvious. Today, I went to Red Lobster and tried the Macadamia Tilapia with White Chocolate Beurre Blanc. Why? Because the dish is the result of a Next Food Network Star challenge, and the winning entree is currently being served at a friendly neighborhood Red Lobster near you. Thinking of […]
