So I only *thought* I was a foodie…
May 12th, 2007 by Beth
Until I came across Diner Girl’s site. Wow. I didn’t know normal people (i.e. people who aren’t professional chefs) could cook like that.
I so want this book now. I’m inspired. I know that unlike a certain Food Network chef (heheh), I (a) know how to handle a knife and (b) prefer fresh, organic foods, so I think I have a chance. Too bad I live in Hicksville and have limited ingredient procurement options - Publix is about the best I have to work with.
Tomorrow (ok, technically later today) is my weekly all-day Cooking-Show-O-Rama-Fest, which means I get to spend a ridiculous amount of time watching the Food Network, planning my menu for the upcoming week, and then going grocery shopping. Oh, what fun. No, seriously!
:)
